Quick, easy, and delicious.
- ½ cup mayonnaise
- 2 beaten eggs
- 2 tablespoons flour
- ½ cup milk
- 7½ ounces crabmeat, cleaned, flaked, and drained
- 8 ounces Swiss cheese, sliced and diced
- ¼ cup sliced green onions
- Pastry shell—your own, or a store-bought frozen or fresh crust
Combine the mayonnaise, beaten eggs, flour, and milk and blend together well. Stir in the crabmeat, cheese, and onions.
Pour into pastry-lined 9” pie plate. Bake at 350°F for 40 to 45 minutes until set. Remove from oven and let stand for 5 minutes. Cut into wedges.
