For years this was a contribution to our Thanksgiving dinner from our good friend Patti. We still make it and think lovingly of her.
Ingredients:
- 3 pounds carrots, sliced
- 1½ cups butter (3 sticks)
- 6 eggs
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- 3 cups sugar
- 1 tablespoon vanilla
Cook carrots in boiling water (covered) for 15 minutes or until tender; drain. Position knife blade in food processor bowl; add carrots, butter and remaining ingredients and process until smooth, stopping once to scrape down sides. Spoon ingredients into greased baking dish. Bake at 350 degrees for 1 hour or until set and lightly browned. Serve immediately.
